Featuring classic and contemporary Italian cuisine from executive chef Sakima Isaac. We use the highest quality local-organic ingredients, as well as exciting and unique Italian imports. At Ristorante L, we practice responsible sourcing by using whole local grass-fed cows from Saw Hill Farm, Tenderbelly pigs, and Wisdom Farm chickens. Our bakery produces breads, pastas, and desserts in-house, by hand, using organic ingredients. Our menus are updated each season to highlight all of the beautiful seasonal ingredients in our dishes.