Lunch & Dinner

Served daily 11:30am to 3pm, and 5pm to close.

Pizza

(all pizzas can be made gluten-free for a $3 upcharge. the pizza is
gluten-free but is prepared in an oven where gluten is present)

VegGF
margherita
basil, crushed tomatoes, mozzarella8
Veg
salumi
mixed salumi, calabria chili, crushed tomato, mozzarella15
salsiccia
house-made fennel sausage, roasted peppers, mozzarella,
crushed tomatoes11
rucola
arugula, grape tomatoes, mozzarella9
quattro formaggio
montasio, fontina, mozzarella, haystack chevre10
vongole
manilla clams, parsley, garlic, chili flakes, mozzarella16
potate
potatoes, rosemary, montasio, parmigiano8
add prosciutto di parma5
add pepperoni3
add arugula3
add anchovies4.5
add mushrooms3
add egg2.5

contorini e antipasti

GF
asparagus
poached egg, crispy prosciutto, fontina,
parmigiano fonduta9
burrata and grilled bread
11
local grass-fed beef carpaccio
horseradish cream, arugula,
parmigiano basket9
organic soft polenta
haystack chevre, roasted mushrooms, chives7
calamari fritti
salsa verde, pomodoro e basilico8
grilled baby artichokes & calamari
preserved meyer lemon, olives12
cheese sampler plate
colorado honey comb, seasonal preserved fruit,
crostini$4.5 per oz or $12 for 3 oz
grilled bistro steak
gorgonzola, port wine11
VegGF
rosemary roasted potatoes
5

insalate

VegGF
organic hearts of romaine
spiced pecans, gorgonzola, white balsamic vinaigrette9
caesar
chopped organic romaine lettuce, herbed croutons,
shaved parmigiano reggiano8
arugula, radicchio, & endive
frisee, sea salt, lemon, estate extra virgin olive oil7
organic mixed greens
balsamic vinaigrette6
VegGF
organic mixed greens
balsamic vinaigrette6
greek
haystack feta, olives, anchovies, peppers, vegetables,
greek vinaigrette9

dal forno

Veg
eggplant parmigiano
lightly battered eggplant,
mozzarella, béchamel, pomodoro e basilico12
cannelloni
crêpes stuffed with braised beef, pork & chicken, spinach,
ricotta, béchamel, ragu13
VegGF
polenta boulder
baked polenta, spinach, asiago & ricotta,
puttanesca12

primi

pasta

(sub gluten-free pasta for a $4 upcharge)

GF
ADD house-made sausage4.5 ea
ADD house-made meatball2.5 ea
Veg
spaghettini pomodoro or spaghettini puttanesca
9
spaghettini, southern italian ragu with meatballs or sausage
tomato, red wine, herbs14
gnocchi primavera
spring vegetables, morel mushrooms,
fresh herb sherry cream17
spaghettini carbonara
onion, pancetta, prosciutto, cream,
parmigiano, egg, black pepper17.5
spaghettini, with clams or mussels
white wine, garlic, fresh herbs, lemon, olive oilwith clams 17 with mussels 15
Veg
fettuccine con funghi
organic mushrooms,
shallots, sherry, cream, truffle butter17
chicken ravioli
tomato & basil cream16
parpardelle bolognese
traditional meat sauce, ragu, cream, parmigiano15.5
spaghettini
rock shrimp, calamari, grape tomato, aglio e olio, hot chili21

risotto

please allow 25 minutes for our risottos

spring pea & pancetta risotto
19
herb-crusted colorado lamb loin risotto
whole grain musterd jus,
spring onion, asparagus, goat cheese risotto29
risotto di mare
sea scallops, shrimp, clams, octopus, calamari,
fresh fish, spring garlic, tomato, fresh herbs27
GF
risotto con funghi
21

secondi

fresh fish of the day
francese[market price]
6 oz beef filet
creamed morel mushrooms, leek & potato purée, seared spinach26
GF
braised veal breast
baby vegetables, soft polenta,
caramelized onion jam, rosemary sugo2319
long farm pork saltimbocca
prosciutto, spinach, béchamel,
mozzarella, sage, madeira veal reduction19
chicken scarpariello
1/2 wisdom farm chicken, spicy sausage, olives,
peperoncini, capers, red wine, red wine vinegar, rosemary potatoes26


Vegetarian   denotes vegetarian dishes

Gluten Free   denotes gluten-free dishes

an 18% gratuity will be added to parties of 6 or more

At Ristorante L, we use local & organic ingredients whenever possible. not all ingredients are listed, alert server or manager of any food allergies

executive chef(s):   sakima isaac
sous chef(s):   gabriel enlow