Happy Hour

Served daily from 3pm until close.

cocktails, wine, beer

all well drinks
4.25
all well martinis
5
house bloody mary
4.5
house sangria
6.5
house red (montepulciano d’ abruzzo)
glass - 4.75
1/2 carafe - 9.75
full carafe - 19.5
house white (trebbiano d’ abruzzo)
glass - 4.75
1/2 carafe - 9.75
full carafe - 19.5
house chianti
glass - 6.50
1/2 carafe - 14
full carafe - 28
house pinot grigio
glass - 6.50
1/2 carafe - 14
full carafe - 28
moretti lager
(italy)3.75
stone ipa
5.50

antipasti

arancini
3 golden-fried saffron risotto balls,
gorgonzola, mushrooms,
tomatoes, basil cream6
seasonal bruschetta
ask your server for selection6
salumi plate
4
house pâté
seasonal chutney,
red onion, capers, crostini3.75
GF
beef carpaccio
arugula, parmigiano4
calamari fritti
pomodoro e basilico4
prosciutto di parma
5
add parmigiano reggiano 3.5

insalata

VegGF
arugula & parmigiano salad
6
VegGF
mozzarella caprese
fresh tomato,
mozzarella, fresh basil, sea salt,
extra virgin olive oil, pepper4.75
caesar
chopped organic romaine
lettuce, croutons, shaved parmigiano
reggiano6
add white anchovies1.5

pizza

Veg
pizza margherita
basil, crushed tomatoes,
hand-pulled mozzarella5
Veg
fiamma
marinated red onions,
rosemary, pecorino romano5
ADD arugula3
ADD anchovy4
GF
ADD gluten-free crust3
ADD pepperoni2
ADD prosciutto4.5

contorni

Veg
eggplant parmigiana
battered & golden-fried eggplant,
mozzarella & parmigiano,
tomato, fresh basil, garlic5.5
Veg
steak fries
black truffle salt4.25
VegGF
marinated olives
4

piatti

grass-fed beef meatballs
soft polenta,
spinach, ragu, parmigiano9
pork milanese
oreganata breaded pork, fries8
GF
chicken mattone
pressed chicken, arugula insalata7
VegGF
mini polenta boulder
puttanesca, baked polenta,
spinach, asiago & ricotta6

formaggio

Veg
cheese & seasonal preserved fruit
$3.5 per oz or $9 for 3 oz
ask your server for selections
marinated haystack feta & crostine
4
Veg
burrata & grilled bread
9


Vegetarian   denotes vegetarian dishes

Gluten Free   denotes gluten-free dishes

an 18% gratuity will be added to parties of 6 or more

At Ristorante L, we use local & organic ingredients whenever possible. not all ingredients are listed, alert server or manager of any food allergies

executive chef(s):   sakima isaac
sous chef(s):   gabriel enlow